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Swiss Chard and Jicama Salad with a Creamy Sweet and Spicy Lime Dressing
I can’t believe April is already here! This year is just flying by! I hope everyone had a fantastic April Fools Day and got in at least one good prank I don’t know if it’s just me, but it’s funny how...
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Gluten-Free Pad Thai
I ate a bunch of Strawberry Fruit Leather yesterday and only had a salad for lunch, so by the time I got home from work I was hungry for a big, hearty dinner. I thought of the yummy brown rice Pad...
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Fourth of July Berries and “Cream” Parfait
Happy (almost) 4th of July!! I know, I know, it’s not even technically July yet, but what can I say, I love holidays. I’m not always the celebrate-with-decorations type (except for at Christmas time),...
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Single-Serving Raw Carrot Cakes
Call me cheesy if you want (and you’d be totally correct if you did), but I just couldn’t let Easter pass by without sharing some kind of Easter or carrot-themed recipe. However, I really wasn’t in...
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Individual Triple Chocolate Raspberry Cheesecakes (Raw, Vegan, and Gluten-Free)
It’s been a while since I last made a truly rich, decadent, and over-the-top dessert. Because I can’t seem to go to bed before having something sweet, my nightly ritual lately has consisted of sliced...
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